Tapas on a Thursday
Bringing the flavours and eating enjoyment of Andalucía for you to enjoy right here. Come and join us on Thursday 25th June
PICOTEO - Bread & Nibbles £6.50 per dish
TABLA DE PAN
Bread with extra virgin olive oil and balsamic for dipping
ACEITUNAS MANZANILLA
Marinated Andalusian green olives
BOQUERONES FRITOS
Crispy whitebait deep fried with lemon and Dill mayo dip
GARBANZO BEAN DIP
Hummus topped with a little paprika for that extra zing
CAZUELAS - little dishes to share £7.95 per dish
GAMBAS AL AJILLO
Tiger prawns with garlic Chilli and Herb Butter
SERRANO CON HIGOS MIEL
Melon with traditional Serrano Ham
MOZZARELLA SALAD
Baby mozzarellas, Potting Shed tomatoes, basil and red onion
CHAMPIÑÓNES AL JEREZ
Pan fried mushrooms in a delicious sherry and cream sauce
CALAMARES FRITOS
Squid rings tossed in flour and deep fried, lightly infused with sea salt and black pepper
PATATAS BRAVAS
Crisp roasted potatoes served in a beautiful tomato sauce and topped with fresh parsley
CHORIZO AL VINO TINTO
Spicy Chorizo marinated in a rich red wine and olive oil sauce