Christmas at the Potting Shed
Celebrate, our favourite time of year, with your friends at the Potting Shed, a full mouthwatering festive menu will make this a night to truly enjoy. Reservations are a must and dining times can be booked between 6:30pm - 7:30pm.
Available on Thursday 3rd December, 10th December and the 17th December
Choice of Starters
£2 supplementary charge
MINI BAKED CAMEMBERT STUDDED WITH GARLIC & ROSEMARY
served with Caramelised Onion Chutney & Warm Ciabatta (GF)
£2 supplementary charge
FRENCH ONION SOUP
served with Stilton Croutons (V | VG | GF)
HAM HOCK TERRINE
served with Mixed Salad, Salt & Pepper Crostinis (GF)
SMOKED SALMON & CRAYFISH COCKTAIL
served with Baby Gem & Brown Bread (GF)
Choice of Main Course
CHRISTMAS in a PIE
Home-made Pie filled with Turkey, Bacon & Stuffing served with Roast Potatoes, Roasted Parsnips, Carrots, Red Cabbage accompanied with Cranberry Sauce and Homemade Gravy
£2 supplementary charge
PAN-SEARED FILLET OF STONE BASS
served with crushed Lemon & Herb Butter Potatoes, Broccoli, Green Beans & Beurre Blanc Sauce (GF)
£2 supplementary charge
BEETROOT, GOATS CHEESE & CARAMELISED SHALLOT TARTE TATIN (V | VG | GF)
served with a Mixed Leaf Salad (V | GF) (VG served without Goats Cheese)
CHICKEN, PANCETTA, BUTTER BEAN CASSOULET
served with Garlic Mashed Potatoes & Green Beans (GF)
Choice of Desserts
CHRISTMAS PUDDING
served with Brandy Sauce (V | GF) (VG served with Vegan Ice Cream)
STICKY TOFFEE PUDDING
served with Custard or Vanilla Ice Cream (GF)
CHOCOLATE CRÈME BRÛLÉE
served with Orange Shortbread
BLACK CURRANT SHORTBREAD CRUMBLE SLICE
served with Vanilla Ice Cream (VG | GF)
3 SCOOPS OF VANILLA ICE CREAM
2 Courses £30.95 | 3 Courses £35.95
(pre-ordering and a deposit of £10pp required)
V = Vegetarian | VG = Vegan | GF = Gluten Free